![]() ![]() You won’t be able to pound frozen chicken to tenderize it and make it an even thickness, so it won’t cook quite as evenly or turn out quite as juicy, but it will still be flavorful. Just be sure that the chicken is frozen as individual breasts, rather than more than one breast frozen together in a large mass. If your chicken breasts are frozen, you do not need to thaw them before cooking in the air fryer. Air fry at 400° F for 8 minutes, then flip the chicken over and continue cooking until chicken is cooked through, about 5-12 more minutes. Cook in the air fryer: Place the chicken breasts in a single layer in the air fryer.Season the chicken breasts: Rub the chicken breasts with olive oil and then with the seasoning mixture.Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. Place them in a zip-top plastic bag or between two sheets of parchment paper or plastic wrap, to prevent splattering. Pound the chicken: Pat the chicken breasts dry.Combine seasonings: Whisk or stir together the seasonings.You are going to love how quick and easy this recipe is! Or use smoked paprika for a smoky flavor.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Recipe Variations: Add 1/2 teaspoon of chili powder to the rub for a bit of heat. Chicken Rub: The remaining ingredients in the chicken seasoning rub are paprika, dried oregano, garlic powder, onion powder, salt and pepper.In this case, you may want to double the paprika for additional flavor. If you prefer a no sugar recipe, you can omit the brown sugar. It also adds a hint of sweetness, which is delicious counterpart to the savory spices in the rub. Brown Sugar: I include brown sugar in the seasoning rub for the chicken because it caramelizes as the chicken cooks, helping to keep the outside of the chicken moist.Olive Oil: Rubbing the chicken breasts with olive oil helps the seasonings to stick.If you are cooking more than two breasts, you may need to cook the chicken in batches if it won’t fit in a single layer in your air fryer. You can cook more or less chicken by scaling the recipe up or down. Boneless, Skinless Chicken Breasts: This recipe calls for two chicken breasts to serve four people.These air fryer garlic bread goes well with my Instant Pot Meatballs.Here’s what you’ll need to make this air fryer chicken breast recipe:.Avoid stacking these garlic breads in the air fryer as you want them to be evenly toasted.This recipe was tested in the Philips XXL air fryer which doesn’t require preheating.H likes the garlic bread closer to 3-4 minutes whereas I prefer 5 minutes in the air fryer. Feel free to adjust the time to how crispy you like your bread.Place the garlic bread into your air fryer basket in a single layer.Spread the mixture onto sliced baguettes or bread of your choice.Mix together the softened butter, minced garlic, parmesan cheese, and dried parsley.You can also use ciabatta bread if you’d like. Baguette - sliced to your choice of thickness.Softened butter - I use unsalted butter.What You’ll Need to Garlic Bread in the Air Fryer ![]() Want it to be more garlicky? Go for it! More cheesy? Do it up! You’ve got the power to make it however you like! You can customize the garlic bread to your own tastes.They’re freezer friendly so you can always have some ready to enjoy!. ![]() It only takes 5 minutes in the air fryer for a batch.
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